When you order a takeout, it may take just 20 minutes to prepare, but it can take over 53 minutes to arrive at your door. In some cases, delivery takes more than 2.5 times longer than cooking, highlighting a problem that extends far beyond impatient customers and cold fries.

Today’s most exquisite steaks—think Kobe A5+, Olive Wagyu, and Japanese Wagyu—are now statements, with prices starting at $150 and climbing well above $600 for the top-tier cuts.

The Michelin Guide, a prestigious hallmark of fine dining quality, continues to highlight the world's best culinary destinations.